The popularity of the seasoned cottage cheese recipe from the Alpine Village Inn, which closed 20 years ago, prompted publication of a favorite soup recipe.
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The State Fair CrazyShake, available through Aug. 18 at Black Tap Craft Burgers & Beer, combines kettle corn, a deep-fried Twinkie, fried Oreos and more.
Border Grill at Mandalay Bay now offers a private, chef-attended brunch and Vegans, Baby will re-create its James Beard dinner.
First came the grasshopper cocktail specials. But as the insect infusion continues, one local business owner is moving beyond whimsical tributes to the pests to serving them up on a plate.
Saint Honoré Doughnuts Beignets opened Saturday at 9460 W. Flamingo Road (near Fort Apache Road).
The pop star promises a “mind-blowing theatrical experience” for her showcase “The Xperience,” debuting Friday at Zappos Theater at Planet Hollywood Resort.
The cocktail blends sweet, fresh watermelon with homemade pickle juice, and the taste is refreshing and surprisingly complex.
Primrose’s new brunch menu — which includes an indulgent French toast — leads this week’s food & drink roundup.