The new outing focuses on downtown shops specializing in doughnuts, beignets and churros.
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Patrick Munster combines familiar with eclectic to create elevated American comfort food at the Arts District restaurant.
At Evel Pie pizzeria in downtown Las Vegas, finish just three slices of The Reaper within 30 minutes for swag and glory.
The new owner of La Comida restaurant in downtown Las Vegas says the 7-foot neon pink monkey swinging from the building will remain.
Fremont Street Experience has signed several big-name acts, for a $50 ticket price.
The restaurant in Circa features signature dishes like tomahawk steaks and bone marrow fettuccine.
As First Friday celebrates its 20th anniversary this weekend, this month’s featured artist Izaac Zevalking embodies the impact that the festival has had.
Mezcla features agave spirits, Latin seafood dishes and a 25-foot mural.
Hogs & Heifers Saloon Las Vegas celebrates the founding of the original bar 30 years ago in Manhattan.
Guitarist Frank Sidoris and Guerrilla Pizza’s Robby Cunningham have taken over the Hard Hat Lounge, founded in 1962.