Cabinet of Curiosities and The Lock come from the creator of two immersive exhibits at Bally’s Las Vegas: Real Bodies and “Rarely Seen.”
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The new federal Restaurant Revitalization Fund is expected to help Southern Nevada restaurants recover from the effects of the pandemic.
The season, filmed all the way back in the spring of 2019, has transitioned into a wistful reminder of pre-COVID Las Vegas.
Numerous Las Vegas-area restaurants and bars are offering free and discounted food and beverages this month for those who have served their country.
Sunset Park was the place to be Saturday for folks who love tacos, but there was much more to take in at the Tacos and Tamales Festival.
Las Vegas Mayor Carolyn Goodman will be on hand at 11 a.m. Friday for the official opening of Flock Fowl’s downtown location in the Ogden.
Red velvet pancakes drizzled with cream cheese and pulled turkey benedicts covered in citrus hollandaise sauce are a few of the offerings on CRAFTkitchen’s health-focused menu. Former Red Rock Resort executive pastry chef Jaret Blinn and his wife, Tami, opened the breakfast and lunch spot in October 2015.
Farmer Boys prides itself on made-from-scratch food and using seasonal ingredients from area harvests.
Peter Gumina admittedly knows little about how to cook. But he knows quite a bit about the restaurant business, so he decided to make his passion his livelihood.