Culinary power couple Elizabeth Blau and Kim Canteenwalla look back on 10 years of Honey Salt and look ahead at projects from Henderson to Dubai.
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The launch marks the first expansion of the James Beard Award-winning Thai restaurant since its founding in 1999
Spiedini will offer a menu of Italian standards, a list of Italian wines and cocktails made using Italian spirits.
The Summerlin restaurant from James Beard Award-nominated chef Gina Marinelli plans to reopen this week after closing Monday evening because of a small fire.
Celebrated chef Todd English is headlining the festival, joined by chef Kris Yenbamroong and chef Katsuya Uechi.
The sign mistakenly went up early, the owner said. But expect the new shop to open later this year.
Mezcal-poached lobster, fresno chile slaw, beetroot crema and a three-cheese crust create the drama.
At Rampart Casino in Summerlin, it’s the once and future Italian. Work is underway on Spiedini Fiamma Italian Bistro, which is taking over the old Spiedini Ristorante premises.
The Summerlin South opening makes nine locations for this family group of pizzerias, and it’s offering folks a free slice to celebrate.
In about a year, Lotus of Siam will have gone from its current single location to three locations.