While two types of sangria are the obvious choices at Pamplona Tapas, the restaurant’s signature cocktail, the PamplonaForever, is a bit more original.
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The final Third Thursday on Third of 2018 will be held this Thursday on the stretch of Third Street between Ogden and Stewart, adjacent to the Downtown Grand.
Hubert Keller threw a top-secret mock birthday party at his Southern Highlands home last week that was really a wrap party for several Las Vegas-themed episodes of his PBS series, “Secrets of a Chef.
MGM Resorts International hosted several star-studded culinary events over the weekend that brought together top chefs from within and without the local restaurant world.
The Cosmopolitan of Las Vegas’ new Cantonese restaurant Red Plate is open for business.
October 14 is National Dessert Day, and here are 5 of the best desserts Las Vegas has to offer.
Tony Abou-Ganim set the standard when he took charge of more than 200 bartenders at Bellagio’s 29 bars.
Bellagio lead the way in fine dining, eventually hosting seven James Beard Award winners.
Julian Serrano has been executive chef of Bellagio’s flagship fine dining restaurant Picasso since the beginning.
Perhaps the most whimsical cocktail that master mixologist Andrew Pollard has whipped up for Lakeside’s new Jazz Brunch at Wynn Las Vegas is this sweet and salty twist on a colada enhanced with a shot of sherry.