Exchange the serene Spring Mountains for the wondrous Wasatch Range in Park City, Utah, which is about a 6½-hour drive from Las Vegas.
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No matter how many times you’ve heard the adage, most of us know making a pie isn’t easy as pie. Save yourself the effort and sink your teeth into one of these sweet, flaky, fruity or creamy creations made locally.
Tips from the inventor of the Bowdabra, which has more that one million in sales.
Because of guidelines for fighting the virus that reduce restaurant capacity and require social distancing, designers work to accommodate now — and later.
The old White Cross Drug store at 1700 Las Vegas Blvd. South has had a lunch counter or diner since the ’50s, but the last of the lineup closed Sunday.
Although Vegas Golden Knights fans can’t watch their favorite hockey team in the playoffs, they can cheer them on at home with plates of wings and other snacks.
Steak and lobster fajitas, a prime-rib surf-and-turf special, a wine dinner and A Night in Sicily are on upcoming menus for Las Vegas restaurants.
Women near and far — including Lidia Bastianich, Nancy Silverton and Las Vegas restaurant family matriarch Nora Mauro — influenced the new dishes.
The company, whose local restaurants include Mastro’s Ocean Club and Morton’s the Steakhouse, has packages available for home cooking.
Cut and Taste, which has been catering events in Southern Nevada for eight years, plans Weekender Menus, ordered in advance and available on Fridays