RJ readers also share where to find never-frozen octopus, Sabrett Pushcart-Style Onions and ice cream in Las Vegas.
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Mirroring Italian culture, the pizza industry has been fronted by men, with women working behind the scenes. But that’s changing as a new group of female leaders emerges.
There will be two bars, with 18 beer taps on the first floor and 12 on the second, whose beers will include some specialty brews available only in the Front Yard.
Las Vegas-based Nacho Daddy will serve flights of its most popular nachos on Wednesday. North of the Border or South of the Border trios are available.
Theo Schoenegger opened the restaurant with the resort in 2008 and remained there until 2017, developing a following for his menu of updated Italian classics.
Vegas Valley Winery’s cider will be made primarily with apples from Gilcrease Orchard, while Firefly Tapas is set to expand to the southwest valley.
Review-Journal readers chime in when another asks where to find the classic dish hand-breaded.
A new summer menu at Morton’s the Steakhouse leads this week’s food & drink roundup.
The Freestyle Acrobatic Dough Tossing Competition had plent of eyebrow-raising displays of dexterity and impressive athleticism that clearly wowed the judges.
In the Pizza Triathlon, contestants had to fold a pizza box and stretch two 22-ounce balls of dough to fit circular pizza screens, one 16 inches in diameter, the other 24 inches.