The Arts District, enjoying an extended spurt of growth that Velveteen Rabbit started in 2013, has been shaped by independent operators with a sense of community.
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Bruster’s Ice Cream, expected to open in November near The Lakes, will draw from a repertoire of 150 recipes to formulate its 30 rotating, high-butterfat flavors.
The Sand Dollar Lounge, born as the Sand Dollar Blues Bar in 1976, will open a late-night music venue at the historic Plaza in downtown Las Vegas this autumn.
Resorts World management has curated its restaurant collection to represent a range of cultures and cuisines, with prices for the designer-suit or T-shirt sets.
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
Farmers market has free crafts for kids, Emeril’s reopens for weekend lunch, Slater’s 50/50 has Thankskgiving treats, Wynn Las Vegas offers holiday baking class.
Businesses that had to keep bars closed because of COVID-19 are ready to welcome customers, even with requirements on social distancing and masks.
When it opens with Circa late next month, Barry’s Downtown Prime will have elements of Barry Dakake’s 18 years at the Palms, with new twists.
The restaurants at Virgin Hotels Las Vegas will include longtime Hard Rock Hotel favorites Nobu, MB Steak and Pizza Forte as well as spots new to the market.
Dolores Robledo, who founded Roberto’s Taco Shop with her husband, Roberto Robledo, in 1964, died July 14. The company has dozens of locations in Southern Nevada.