‘December to Remember’: Featuring ornament-making, caroling by the Las Vegas Academy choir and hot chocolate at Neon Musuem.
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Aaron Gillam started going to clubs in his hometown of Youngstown, Ohio, as a teen. He enjoyed the atmosphere and being the center of attention on the dance floor, and he knew early on that he wanted to make a career of out his passion for dancing.
Look beyond the shopping center’s past-its-prime appearance and you’ll find a Thai cuisine spot, Arawan Thai Bistro and Dessert.
As a young boy, Jake Wagner was struck by how the Las Vegas Thunder minor-league team energized fans not just on the ice, but through the speakers at Thomas Mack Center.
Among the clanking of pots and pans at Fukumimi Ramen in the east valley, Katsuya Jomonari can be seen preparing the ramen, flavoring the dishes and customizing orders.
Two former managers at Aloha Kitchen near UNLV didn’t have to travel far to open their first restaurant, Poke Heaven. In fact, their new venture is in the same shopping center.
Peter Gumina admittedly knows little about how to cook. But he knows quite a bit about the restaurant business, so he decided to make his passion his livelihood.
Yasauyuki Yamazaki stands behind the long, black counter, cutting fish, rolling rice and drizzling “Japanese salsa” as a manager and sushi chef at Sushi Twister.
Between quick-wedding chapels south of the Stratosphere, a pocket of Cuban culture sits inside a hotel offLas Vegas Boulevard South.
Mundo at Mingo owner Mingo Collaso at one point had his plate full operating Mundo, an upscale Latin food restaurant at World Market Center, and Mingo, a bar with American comfort food in the Arts District.