Dave’s Hot Chicken, which got its start as a popup, serves chicken tenders, sliders and tender-slider combos at six levels of heat, as well as a no-spice version.
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A demolition permit, which states a space is being cleared at a Strip resort to make way for “Martha Stewart Restaurant,” has been filed with Clark County.
Philadelphia-based Chickie’s & Pete’s, renowned on the East Coast for favorites such as Crabfries, crab cakes and cheesesteaks, will open at the Sahara next month.
Resorts World management has curated its restaurant collection to represent a range of cultures and cuisines, with prices for the designer-suit or T-shirt sets.
That big expanse of glass fronting the Strip at the Park MGM will come to life next month with the opening of Eataly Las Vegas.
After more than 25 years, Wolfgang Puck’s Spago in The Forum Shops at Caesars will serve its last meal Jan. 27
For the past couple of decades, celebrity chefs have opened restaurants on the Las Vegas Strip — numerous ones, in some cases. But lately some of the most visible chefs have been disappearing.