The grand room, led by a globally celebrated chef who actually cooked on site, once hung with $100 million in art and starred in “Ocean’s Eleven.”
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The balmy ease of the French Riviera inspires this French-Mediterranean spot.
The Asian-inflected wood-fire barbecue restaurant on the Las Vegas Strip has siblings in Manhattan, Miami and Mexico City.
The menu features sushi and sashimi, hot Japanese dishes, grilled items, proprietary sakes and signature fried chicken with wasabi honey.
Mad Hatter’s Tea Party features colorful, oversize decor, tea party cocktails and a tea tree provisioned with nibbles.
The reopening follows the launch of a food hall and the announcement of tavern and a lounge as the property continues its $350 million makeover.
The restaurant’s Jimmy Buffett-inspired tropical party vibe endured even as Las Vegas food and drink culture evolved.
The restaurant, known for its tacos, tequilas and tableside guacamole, will debut its seventh valley location this spring.
More changes are happening at the Strip resort as an upscale American-style eatery there shuttered.
The $3.7 billion hotel-casino on the Strip debuts with 21 of its 36 announced concepts, a mix of Fontainebleau-created spots and big names from out of town.