The project has a value of at least $7.8 million, according to building records, and encompasses a bar and lounge, a speakeasy, a terrace and a food area.
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The grand room, led by a globally celebrated chef who actually cooked on site, once hung with $100 million in art and starred in “Ocean’s Eleven.”
The place combines a sustainable seafood restaurant with a day-into-evening bar.
Rolling Stones lead singer Mick Jagger got a healthy sampling of the Las Vegas restaurant scene while in town for a concert at Allegiant Stadium.
Here’s a round up of rooftop bars where you can enjoy a drink and great views of Vegas’ glittering lights.
The balmy ease of the French Riviera inspires this French-Mediterranean spot.
The restaurant, born in New York City, celebrates standards like chicken Parm and spaghetti and meatballs.
The Asian-inflected wood-fire barbecue restaurant on the Las Vegas Strip has siblings in Manhattan, Miami and Mexico City.
A fairly new restaurant in the Arts District and a longtime standard on the Las Vegas Strip have closed.
The restaurant’s Jimmy Buffett-inspired tropical party vibe endured even as Las Vegas food and drink culture evolved.