The Nov. 16 Culinary Kickoff Grand Prix will feature dishes created by the chefs, high-end wines and spirits, and live entertainment.
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Chef Nobu Matsuhisa’s global empire encompasses almost 60 restaurants and nearly 40 hotels, including at Caesars Palace. Luxury residences are on the way.
Bellagio’s “Lío Ibiza” is to be a mix of Spanish-themed dance numbers and upscale dining.
The New York club, in the NoHo neighborhood of Manhattan, reportedly has a $5,000 annual fee, a 5,000-person waiting list and $10 million in art.
Olive beef. Snow beef. Certified Kobe. These globally sourced products — and many others — are set to make their menu debut at Nicco’s Prime Cuts & Fresh Fish.
A restaurant on the Las Vegas Strip plans to donate a portion of its proceeds to the Israeli represenative to the International Red Cross.
The modern Mexican restaurant features queso fresco hotcakes, suckling pig tacos, and flights of margaritas, tequilas and mezcals.
Look for famous chef dinners, cocktails from a racing shoe and tastes from an $800,000 whisky.
The U.S. Department of Agriculture’s Food Safety and Inspection Service announced the move Friday.
Food trucks and mobile food trailers will be able to station at five designated locations in the Arts District, the city of Las Vegas announced this week.