Among the menu items are pastries baked fresh each morning and rotisserie chicken with potatoes.
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The project has a value of at least $7.8 million, according to building records, and encompasses a bar and lounge, a speakeasy, a terrace and a food area.
The grand room, led by a globally celebrated chef who actually cooked on site, once hung with $100 million in art and starred in “Ocean’s Eleven.”
The place combines a sustainable seafood restaurant with a day-into-evening bar.
Records show that a planned “Vegas Country Music Restaurant” will occupy 10,000 square feet at 63 Las Vegas, according to an insider.
The balmy ease of the French Riviera inspires this French-Mediterranean spot.
The restaurant, born in New York City, celebrates standards like chicken Parm and spaghetti and meatballs.
The Asian-inflected wood-fire barbecue restaurant on the Las Vegas Strip has siblings in Manhattan, Miami and Mexico City.
The Pro Football Hall of Famer hosted a party to mark the grand opening of his restaurant, Emmitt’s Vegas, at Fashion Show mall.
A fairly new restaurant in the Arts District and a longtime standard on the Las Vegas Strip have closed.