Wolfgang Puck Catering is making much of the food for Formula One attendees in Las Vegas. Here’s what they are making.
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Lines around the block are expected for the Oct. 10 launch of the first Zippy’s outside Hawaii.
Over the last two years, the city of Las Vegas has promoted the concept of Brewery Row in the Arts District both in public and in policy.
In addition to the restaurant, an expansion of the Nobu brand through its partnership with Caesars Entertainment includes a multimillion-dollar update for Caesars’ Nobu Hotel and plans for Nobu Hotels at Harrah’s New Orleans and Caesars Atlantic City.
SIAL America will make its debut at the Las Vegas Convention Center in March, thanks to Emerald Holding and Comexposium partnering to bring the trade show to the city.
The more than 40 food and beverage outlets in the Resorts World portfolio are designed to appeal to varied palates, pocketbooks in a manner convenient for guests.
Guests on the Las Vegas Strip property can order from its 40 food and beverage spots and certain retail shops for pickup, room delivery or to the pool complex.
A goblet bar accessible from a pedestrian bridge and a climbing wall made of candy dots will be among the features at Sugar Factory American Brasserie slated to open on the Las Vegas Strip.
Plenty of nods to classic Las Vegas will be visible at Circa. But you would be hard-pressed to find one as iconic or as tasty as a 99-cent shrimp cocktail.
The Ice Cream Technology Conference, held this week at the Hilton Lake Las Vegas Resort & Spa, gathered companies representing about 75 percent of the $7 billion American industry.