Gilcrease Orchard will begin selling its famous apple cider this weekend.
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They got nothin’ on you, baby. That’s what it feels like Bruno Mars is saying (and singing) to Las Vegas with his new bar and lounge, The Pinky Ring.
Summer corn and ricotta ravioli debuted this month at the Delano restaurant 64 floors above the Strip.
The stars align in Vegas on Aug. 5 and 6 — the Michelin stars. That’s when executive chef Dameon Evers of Le Cirque joins forces with chef-owner Danny Lledó of Xiquet in Washington, D.C.
Las Vegas never lacks for food and drink debuts, but recently, buzz about new and upcoming bars and restaurants has been especially lively.
James Trees of Esther’s Kitchen says, “I’m super-surprised that the city jumped on the paid parking so fast. I thought it was in very poor taste.”
It’s like a chef’s table, but in a garden. It’s like private dining, but at a lively crossroads. It’s like an alfresco meal, but eaten indoors. It’s flora meets flavor.
In about a year, Lotus of Siam will have gone from its current single location to three locations.
New restaurants, an upgraded adults-only pool and additions at the Summerlin casino’s food court are expected to open at the end of 2022.
For its #IYKYK menu, a mixologist arrives at the table guiding a cart stocked with spirits, house-squeezed juices and garnishes.