Following Gov. Steve Sisolak’s statement asking Nevadans to stay home for two weeks, restaurant owners said they appreciate the intent, but have problems with execution.
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The makers of Indlovu, which means elephant in the Zulu language, swear their use of the animal’s excrement is no gimmick.
Celebrity chef Guy Fieri helped first responders battling the Camp Fire wildfire in northern California Sunday night by surprising them with a cooked meal.
UberEats and McDonald’s are teaming up for a deal that’s as real as the meat in Chicken McNuggets.
Capriotti’s Sandwich Shop founder Lois Margolet, who built a loyal following for her sandwich shop through creations such as the iconic Bobbie, died of lung cancer in Las Vegas early Thursday morning. She was 68.
Rancho High School teacher and chef Phillip Dell believes that when life gives you goji berries, dinosaur kale and clotted cream, it’s the perfect Food Network opportunity.
A coalition of wine enthusiasts has formed to lobby the 2015 Legislature to allow production and sales of the fermented beverage in Clark and Washoe counties.