The indoor-outdoor bar and restaurant elevates poolside dining as pool season opens in Las Vegas.
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In his first appearance in the Bagelmania event, Joey Chestnut downed 15 bagels in eight minutes.
The restaurant showcases Mediterranean cooking and the James Beard Award-winning chef’s Egyptian childhood.
The U.S. Department of Agriculture’s Food Safety and Inspection Service announced the move Friday.
1228 Main in downtown Las Vegas is now serving breakfast, lunch, dinner and bar menus, plus the bakery.
The plant-based menu at Mott 32 in The Venetian unites meatless ingredients and sustainability with Chinese cooking techniques, textures and flavors.
A popular Las Vegas barbecue restaurant was “a total loss” after a fire early Tuesday morning, according to fire officials and a tweet from the business.
Station Casinos announced last month that Hearthstone would shutter April 30 after nearly a decade at the property.
“We knew we had to make these changes or it would die,” says Constantin Alexander, one of the owners of Table 34 in Henderson.
The celebrated chef-owner of Atelier Crenn in San Francisco will not be bringing her Michelin stars to Las Vegas.