The opening of two Las Vegas Valley restaurants was pushed back by construction delays, according to a spokesperson for the chain.
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Chef James Trees gives us a peek inside the buildout, nearing completion, that will offer the restaurant five times the space of the original next door.
Whether it’s CeeLo Green hopping onstage or a great local act, supper clubs are flourishing in Vegas.
A lounge at the base of a downtown Las Vegas high rise has become a staple for tourists, politicians and upstairs neighbors.
Cameron Mitchell, founder and CEO of Ocean Prime’s parent company, shared details about the project in an exclusive interview with the Review-Journal.
Las Vegas can get hot as blazes. Thankfully, many Southern Nevada restaurants have created cool, shaded outdoor spaces where dishes — and good company — can be enjoyed with just the right touch of nature.
The Cosmopolitan of Las Vegas restaurant builds this dessert from banana gelato, crystallized walnuts, singed meringue and miso caramel.
Bajamar Seafood and Tacos has added fresh paint to its rear exterior wall featuring a vibrant jungle of cartoon elements.
The “Las Vegas Quiet List” showcases local restaurants most suitable for quiet conversation.
Rock & Brews will feature American classics and signature beers; Chingon Kitchen will serve Mexican food and a host of tequilas.