Todd English, who opened his first Olives in the Boston area in 1989 and had one at Bellagio with a 20-year run, will unveil his newest iteration on Wednesday.
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Part of proceeds from Therapy’s Pink Lady and Rosey Mary will go to breast cancer research.
Colombia native Melissa Coppel, whose chocolate and pastry school has international acclaim, creates impossibly shiny bonbons.
Lobster is served with Cuban coffee, Kahlua, mushrooms and cilantro.
Just in time for the playoffs, former Tao Group corporate chef Marc Marrone has opened a bao cart at T-Mobile Arena. Graffiti Bao, at the top of the escalator from the arena entrance to the Main Concourse near section 12, offers four styles of bao: a cheeseburger bun called Bao Royale, a kung pao chicken bao and a sweet potato and vegetable bao with house-made green curry, plus a dessert bao filled with Nutella and caramelized banana, topped with white chocolate sauce.
Here’s one way to show your Oakland-to-Las Vegas Raiders love — and satisfy your sweet tooth at the same time.
Unicorns may be fictional — or not, depending on your point of view — but the Unicorn Grilled Cheese at Fiddlestix at the Gold Spike is the real deal.
Charlie Peters, who was in food and beverage at Caesars Palace and a certified sommelier, and wife Patty were thinking about starting a business, maybe opening a bar, when they went to New Jersey shortly after the millennium.