The Vault is positioned behind the resort’s casino cage, offering specialty drinks, stylish decor and small bites.
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The concept joins several other restaurants already announced for the $780 million project set to open this fall in the southwestern valley.
Maverick Helicopters and Lip Smacking Foodie Tours are collaborating on Savory Bites & Neon Lights, which includes restaurant tours and noshing, plus a flight over the Strip.
Smokehouse Sundays and Monday wine deals, plus a private event room, featured at Majordomo Meat & Fish.
The resort’s first-floor urban food hall will include spots specializing in chicken and rice, clay-pot dishes, yakitori and the Malaysian flatbread dish roti canai.