Anyone venturing into celebrity chef Todd English’s newest Las Vegas venture, The Beast, should pay close attention to its origin: a 400-pound smoker from Texas’ JR Manufacturing.
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As backyard barbecue season heats up, we asked local pros to share tips for home cooks. Here’s some of their advice.
New pop-up experience promises Instagram-worthy photo ops, arena food favorites and hockey-themed drinks.
A new flight simulation attraction in Las Vegas is expected to offer visitors the experience of flying over some of the region’s tourist destinations.
Owner blames uncertainties surrounding COVID-19 for closure of location at Moon Doggie’s Bar on Arville Street.
Co-owner of Chinatown bar says premises will be deep cleaned, staff will be tested before reopening.
Another Strip buffet has reopened for business. Wicked Spoon at The Cosmopolitan of Las Vegas began seating customers again Friday morning, though for brunch only, Thursdays through Sundays.
Chef Josh Smith is exiting Bardot Brasserie and has accepted a position as chef/partner at Downtown Summerlin’s Andiron Steak & Sea.
High-end dining remains off-limits on the Strip, but fine dining aficionados have off-Strip options.
Restaurant will shutter a week after its second anniversary. Thirty-one employees will be affected by the closure.