Look for signature bone marrow broth and meats, plus cocktails inspired by the house herbal soup.
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The new spot, on South Water Street, will offer wine retail, tasting, flights and classes (plus coffee during the day).
The new spot occupies the former Donut Bar on South Sixth Street with a menu that mixes doughnut holes and classic, fancy and specialty doughnuts.
The Nov. 16 Culinary Kickoff Grand Prix will feature dishes created by the chefs, high-end wines and spirits, and live entertainment.
Chef Nobu Matsuhisa’s global empire encompasses almost 60 restaurants and nearly 40 hotels, including at Caesars Palace. Luxury residences are on the way.
A downtown eatery that specialized in doughnuts from the norm to the eclectic has closed its doors after seven years.
Jolene Mannina is keeping the new project downtown, with four commercial kitchens for rent under one roof.
Cochinita pibil and vegan pulled pork star at the first Las Vegas location of this Miami hot spot.
Stripburger’s open-air covered dining room offered some of the best people-watching on the boulevard.
On Valentine’s Day, it’s first reservations, then romance, because the holiday is one of the three busiest restaurant days of the year.