Tapas-style dishes are also in the mix at the 4,000-square-foot project just off South Main Street.
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To make the top 30 list, he created a signature drink: A layered herby, boozy uptake inspired by a chocolate mint.
Las Vegas really brings it for St. Patrick’s Day eats and drinks. We’ve compiled lots of options for celebrating. Sláinte!
The new outing focuses on downtown shops specializing in doughnuts, beignets and churros.
The refresh at Oscar Goodman’s namesake restaurant features rich colors, new carpet, and new leather chairs and booths in a deep merlot that’s very vintage Vegas.
And it’s not just a cookie … a downtown restaurant is offering lunches, seafood and a tomahawk steak.
A pair of Main Street restaurants are the latest addition to the culinary hotbed in downtown Las Vegas.
Du-par’s Restaurant & Bakery, which has been at the Golden Gate in downtown Las Vegas since 2010, closed at midnight.
Since 2007, Restaurant Week has brought in nearly $1 million to Three Square food bank. This year, the event that brings foodies together to help feed the hungry is shifting from two weeklong events in the spring and fall to one 12-day event in the summer.
Over the years, I’ve watched as a lot of local restaurants have met with some success and opened a second, third or even fourth location — and, in a whole lot of cases, ended up scaling back or disappearing altogether. I wondered what would be the case with Lola’s, a downtown spot that specializes in New Orleans cuisine and has more than five years under its sequined belt. And, after visiting the new(ish) Summerlin location, I have high hopes.