Morton’s the Steakhouse is offering a Lenten special of twin lobster tails for $39.
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North Italia’s fresh take on the gin and tonic gets a floral hint of lavender from Italicus Rosolio infused with butterfly pea.
Just when you thought you couldn’t possibly get any more “Shallow,” Warner Bros. is releasing an encore version of “A Star Is Born” featuring nearly 12 additional minutes.
The Melting Pot fondue restaurant, a longtime Boca Park anchor at 8704 W. Charleston Blvd., will close at the end of business Thursday.
Sheridan Su, chef/owner of Flock Fowl at the Ogden in downtown Las Vegas, is the valley’s lone representative for a local restaurant among the semifinalists for the 2019 James Beard Awards.
Those wags at The Stove in Henderson know how to have fun with their food (and drink).
The Omelet House, which has three locations in the valley, this month celebrated the 40th anniversary of the original one at Charleston Boulevard and Rancho Drive.
Golden Knight player Ryan Reaves , whose Training Day Golden Ale is now available at about 60 bars throughout the valley, is hoping to release his second beer “in the next couple of months.”
After nearly 60 years of serving everything from enchiladas to rellenos to chicken tortilla soup and fried ice cream, the restaurant located at 8245 W. Sahara Ave., said it would be closing on March 10.