Sure, you could have a Bavarian-style pretzel with mustard, but where’s the fun in that?
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Tom’s Urban has created a drink that’s much more whiskey-forward than you’d expect from its bright pink color, although it mellows out a bit on the back end thanks to a high dose of sugar. To make Whiskey Business just like the New York-New York restaurant does, muddle some hibiscus flowers in simple syrup beforehand, and add a touch to the prickly pear nectar.
No bones about it, these Halloween-inspired cocktails are all treat, no trick.
This may be the mother of all bloody marys: The Lavo Party Brunch Bloody Mary starts with a chalice-like ice sculpture that’s filled with, besides bloody mary mix, a whole lobster, shrimp skewers, crab legs, bacon and celery sticks and comes with a bottle of Tito’s Handmade Vodka. It’s available in two sizes and price points, $250 (above) and $500, and is available during Party Brunch from 2-6 p.m. Saturdays at Lavo at The Venetian.
Holsteins’ new Game Day Brunch menu offers the Dill Weed cocktail, a take on a bloody caesar, or Clamato-based bloody mary. Despite the combination of aggressive ingredients, the cucumber vodka base smooths everything over, a perfect way to ease back into drinking for morning revelers still recovering from the night before.
With pumpkins in season and Halloween in the air, Friday the 13th is a perfect time to try the seasonal Smashed Pumpkin cocktail from the new Lakes-area Salud Mexican Bistro and Tequileria.
Giada De Laurentiis will open her second Las Vegas restaurant — this one at Caesars Palace — early next year.