Carrie Hogan was an event planner and worked for a wedding concierge service when she saw a movie that reduced her to tears and convinced her to try to help improve the world.
Rosina at the Palazzo has a secret menu that features five twists on the classic Manhattan.
Scott Conant was in town Tuesday to host a one-year anniversary party for his Red Rock Resort restaurant Masso Osteria. The theme was Prosecco and Pizza, and the celebrity chef mingled with guests who were enjoying some bubbles and bites.
In this episode of Taste of the Town, the Iron Chef shares his philosophy on teppanyaki and makes a teppan steak dinner for the Review-Journal’s Al Mancini.
Greene St. Kitchen, the Palms’ newest restaurant, opens Monday.