The chain, known for its fried chicken, biscuits and iced tea, is mainly located in the Southeast.
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In other news, a beloved local chef is getting ready to open a restaurant in Summerlin.
The restaurant Liberace founded, Tivoli Gardens, is returning to life at its original location in the same strip mall where Liberace Museum once stood.
The test kitchen on East Fremont Street helped chefs kick-start their concepts with low out-of-pocket costs.
The Resting Peach Face is one of eight drinks on the new summer cocktail menu from chef-owner James Trees and bar manager Tucker St. John.
White Castle is opening a fifth Southern Nevada location in Henderson.
Judith Lieber, Hervé Léger and Pepper are among Resorts World Las Vegas’ retail partners.
Wicked Spoon buffet will have limited days and hours, starting in late March.
Following Gov. Steve Sisolak’s statement asking Nevadans to stay home for two weeks, restaurant owners said they appreciate the intent, but have problems with execution.
Noir Culinary Experience, designed to assist and elevate Black-owned restaurants and Black chefs, holds its debut event in a community garden.