The restaurant is owned by a big-name Vegas hospitality company with several other outlets in its portfolio.
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The resignation, effective Friday, comes as the company behind the Sphere makes plans to set up entertainment venues like it in other cities around the world.
An immersive attraction wants to differentiate itself from competitors by offering a more intimate setting.
It took 10 years and $100,000 to transform this four-bedroom home into a pirate-friendly cove.
SupraCut Systems says its countertop machine can help cut down on prep work and food waste in the hospitality industry.
The Las Vegas Review-Journal’s weekly LAN Parties was named best podcast at the Tempest Awards.
More than 500,000 autumnal leaves make up just one bed of the Bellagio’s Conservatory Botanical Gardens’ latest seasonal display.
A new burger and chicken sandwich celebrate a partnership with Maker’s Mark whiskey. Also introduced: Chocolate Churro and Oreo Funnel Cake milkshakes.
A virtual production studio and technology company is looking to establish roots in Las Vegas, making Southern Nevada the base of western operations of a rapidly growing company.
With daybeds in the water and a gourmet poolside menu, Sahara Las Vegas is set to open its all-new Azilo Ultra Pool on Friday.