If you’re looking to share holiday cheer, this goblet is big enough to split among at least a few friends.
No need to order snacks for the table when purchasing a pitcher of bloody marys at the new Gramercy restaurant Kitchen Table Squared.
Esther’s Kitchen’s Sonia Stelea uses Borsci Amaro to provide hints of cola and chocolate that go beyond the liqueur’s expected bitter notes.
Holsteins’ new Game Day Brunch menu offers the Dill Weed cocktail, a take on a bloody caesar, or Clamato-based bloody mary. Despite the combination of aggressive ingredients, the cucumber vodka base smooths everything over, a perfect way to ease back into drinking for morning revelers still recovering from the night before.
Kombucha, or fermented tea, is quickly growing in popularity, with many praising its purported health benefits.
While the preparation here is that of a cocktail topped with beer, the proportions make the X-Rated Passion at Green Valley Ranch’s Lobby Bar closer to a beer with a kick of vodka and sugar.
While the Touch the Sky cocktail could easily come off as extremely sweet and fruity, the healthy dose of sparkling rosé manages to penetrate that syrupy base with a light, semi-dry effervescence. It also provides a festive finishing touch.