Chick-Fil-A’s first two outlets in Southern Nevada are scheduled to open in January.
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The past few years have seen a considerable proliferation of places that serve breakfast and lunch, and they seem to just keep getting better and better — more creative and innovative, with the attention to detail and quality of execution to back them up. Among them is Served.
The new restaurant planned at JW Marriott will take advantage of a pleasant outdoor area that features waterfalls and extensive landscaping.
The stars of the show here are seafood-related, such as the swordfish. And guests get to choose from among five preparation methods.
The food, service and atmosphere are all on the same lofty level at chef Marc Sgrizzi’s place, which for a suburban spot has a fairly elegant vibe.
Anthony Meidenbauer is executive chef for the Block 16 Hospitality Group, whose Las Vegas restaurants include Holsteins Shakes and Buns, Public House, Haute Doggery, Flour & Barley and The Barrymore, which just marked its fifth anniversary at the Royal Resort.
White truffles may retail at $1,900 and up — and up, and up — but Ronnie Rainwater, executive chef at Delmonico Steakhouse at The Venetian, says some customers come in specifically for the restaurant’s annual Truffle Week.
Downtown Crown Pub offers exceptional service and puts the lie to the idea that English cuisine is an oxymoron.
Let the “Good Times!” begin as Taste of the Town readers spot them at dollar stores, among other spots.
“Vegas is Vegas. The most famous city in the world. I’m proud to be here,” the chef said in reference to opening his latest restaurant at the MGM Grand.