Few names in American whiskey inspire the same sense of awe as Pappy Van Winkle, or the Old Rip Van Winkle Distillerythat produces it.
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By the time California native Justin Kingsley Hall earned a bachelor’s degree in culinary management from the Art Institute of Tampa, he’d been working in the industry six years, but a mentor encouraged him to get a formal education.
The Smith’s at Rampart and Lake Mead boulevards is nearly 13 miles from the Las Vegas Convention Center, but it drew enough people during a recent trade show that one of its delis went through 45 pounds of house-made egg salad in two days.
Those NASCAR racers won’t be driving 55 and neither should you. Cabo Wabo Cantina at the Miracle Mile Shops is featuring the Can’t Drive 55, a blend of Cabo Wabo blanco tequila, Sammy’s Beach Bar Rum, vodka, gin, four fruit juices and a touch of amaretto Disaronno for $15. It’ll be available all weekend, as will beer buckets and shot specials. And on Thursday, you can quaff while watching the Hauler Parade from Cabo Wabo’s Strip-side patio.
“The best pastrami on the West Coast,” Canter’s Deli brags on its website, and it appears they’re not far off.
Don’t be dissuaded by this windy (and unseasonable) cold snap; spring is so near we can taste it. And speaking of taste: If you haven’t tried growing your own herbs, know that it’s relatively easy — and extremely rewarding. Here are some things to help make it easier to grow them.
If the only way you eat radishes is sliced into salads, you’re missing much of their potential.
Thursday night, The Golden Tiki , 3939 Spring Mountain Road, will celebrate the 111th birthday of the late Donn CQ Beach, founder of modern tiki culture and the creator of the Zombie, Tahitian Rum Punch and one version of the Mai Tai.
