Ghost Donkey, the new “hidden” enclave attached to The Cosmopolitan of Las Vegas’ Block 16 food court, is a New York transplant known for its mezcal collection.
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The Waldorf Astoria’s new Skybar is divided into sections based on eras in Las Vegas history.
The presentation of this “Alice in Wonderland”-themed drink, the We’re All Mad Here cocktail, from The Chandelier at The Cosmopolitan of Las Vegas is nearly as impressive as the flavor combination.
Mandarin Oriental’s Mandarin Bar recently introduced a menu of 12 zodiac-themed cocktails.
What makes the Electric Butterfly from downtown’s new Eureka electric isn’t the shocking purple color, which comes courtesy of butterfly pea tea. It’s actually housed in the “buzz button,” an edible Szechuan flower that mixologists use to shock your taste buds, literally changing the way you experience flavors. Make sure to try a few sips before you bite down on it so you can appreciate the difference in taste afterward.
The signature Mr. Tang cocktail of the MGM Grand’s new high-end Chinese restaurant China Tang, named after its founder Sir David Tang, is a play on the 19th-century Improved Brandy Cocktail.
This Hell’s Kitchen cocktail, while in the Manhattan family, is actually a cross between a Little Italy and a Paper Plane that is smoked for good measure. While few of us have a proper smoking box lying around the house, enjoying a Smoke on the Boulevard cocktail near a campfire, fireplace or wood-burning stove and passing the glass through the smoke might tide you over until you can score a reservation at Gordon Ramsay’s new Caesars Palace hot spot.