The signature cocktail of Aria’s new seafood restaurant, Catch, uses yuzu sake to complement the Asian touches of its food menu.
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Ghost Donkey, the new “hidden” enclave attached to The Cosmopolitan of Las Vegas’ Block 16 food court, is a New York transplant known for its mezcal collection.
The Waldorf Astoria’s new Skybar is divided into sections based on eras in Las Vegas history.
While two types of sangria are the obvious choices at Pamplona Tapas, the restaurant’s signature cocktail, the PamplonaForever, is a bit more original.
Perhaps the most whimsical cocktail that master mixologist Andrew Pollard has whipped up for Lakeside’s new Jazz Brunch at Wynn Las Vegas is this sweet and salty twist on a colada enhanced with a shot of sherry.
Don’t look now, but another batch of cool kids from New York City and L.A. are rolling into town this weekend, riding a wave of national and international press.
T he newly renovated Thunderbird Lounge complements its throwback style with some cool classic cocktails you rarely see these days.
This is one of Honey Salt chef and co-owner Kim Canteenwalla’s favorite cocktails. It’s a surprisingly balanced drink, considering the large dose of honey.
Available at the bars of 10 Station Casinos through Aug. 16, this simple drink combines the tastes of apples and cinnamon with a mixture of readily available and very popular ingredients.
107 SkyLounge at the Stratosphere’s Top of the World offers this spicy and cool Moon and Stars cocktail on its new summer menu. Enjoy one as you take in the moon, stars and neon on a clear summer night.