Bar Centro at Bazaar Meat by Jose Andres recently launched Flight Unknown. It features five cocktails developed with creative backstories and innovative techniques.
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Cotton candy for breakfast is a thing — at least at Maxie’s, a new restaurant in The Linq Promenade.
Lorenzo Garcia began his routine to the sounds of ZZ Top, starting off slowly — spinning, flipping and juggling a liquor bottle and a mixing tin above his head and behind his back.
Carrie Hogan was an event planner and worked for a wedding concierge service when she saw a movie that reduced her to tears and convinced her to try to help improve the world.
The pasta is still made fresh — some is sold to nearly a dozen local restaurants, including some on the Strip.
Rosina at the Palazzo has a secret menu that features five twists on the classic Manhattan.
Scott Conant was in town Tuesday to host a one-year anniversary party for his Red Rock Resort restaurant Masso Osteria. The theme was Prosecco and Pizza, and the celebrity chef mingled with guests who were enjoying some bubbles and bites.
On the decidedly French-accented menu at Favorite Bistro at The Linq Promenade are such dishes as escargots bourguignon, cassoulet and ratatouille.
In this episode of Taste of the Town, the Iron Chef shares his philosophy on teppanyaki and makes a teppan steak dinner for the Review-Journal’s Al Mancini.
As a band plays in the distance, classic car owners show off their rides, and chili lovers wander through Pahrump’s Petrack Park sampling the creations of over 40 chili cooks, Ken Hook is in the home stretch.