Former Tao Group chef Marc Marrone will serve food at T-Mobile Arena tonight as the Vegas Golden Knights attempt to clinch a playoff spot in their game against the Minnesota Wild.
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Lorenzo Garcia began his routine to the sounds of ZZ Top, starting off slowly — spinning, flipping and juggling a liquor bottle and a mixing tin above his head and behind his back.
Scott Conant was in town Tuesday to host a one-year anniversary party for his Red Rock Resort restaurant Masso Osteria. The theme was Prosecco and Pizza, and the celebrity chef mingled with guests who were enjoying some bubbles and bites.
In this episode of Taste of the Town, the Iron Chef shares his philosophy on teppanyaki and makes a teppan steak dinner for the Review-Journal’s Al Mancini.
As a band plays in the distance, classic car owners show off their rides, and chili lovers wander through Pahrump’s Petrack Park sampling the creations of over 40 chili cooks, Ken Hook is in the home stretch.
Local chefs use pistachios in salads, entrees and desserts.
As the International Pizza Expo winds down and some of the world’s finest pizza makers prepare to head home, local pizzaiolo Vincent Rotolo has some big news for local pizza lovers: Good Pie is coming to the Arts District.
Bars and restaurant will be adjacent to the sportsbook when they open later this month.
Dan Krohmer is nursing a whiskey at Atomic Liquors, just a block from the ongoing construction on his two new restaurants in Fremont Street’s Fergusons Downtown complex.