The closing of Wynn Las Vegas’ modified buffet doesn’t sound a death knell for the genre, experts say, but operators have to find the right formula.
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Guy Fieri’s Vegas Kitchen Bar, located in the Linq Hotel, has closed once again after an employee tested positive for COVID-19.
The venue was not open Tuesday night, and the employee received a diagnosis before reporting to work Wednesday evening, according to MGM Resorts International.
The Buffet at Wynn Las Vegas is set to reopen Thursday with a serviced all-you-can-eat concept.
A total of eight restaurants at Santa Fe Station, Green Valley Ranch and Red Rock Resort are now open for either takeout or dine-in service.
Red Rock Resort, Green Valley Ranch and Santa Fe Station eateries to begin serving customers next week.
Flouting precautions in a pandemic could open businesses up to civil litigation, legal experts say.
Robert Lang, director of UNLV’s Brookings Mountain West research institute, indicated that Las Vegas may have outgrown its buffets.
Reopening restaurants inside casinos could pose a variety of logistical and economic challenges. And, experts say, it may not make sense for all operators.
Six of eight venues, including the Garden Buffet, to operate with reduces days or hours; no change in steakhouse or cafe times.