Merry Crimson, which opened on Thanksgiving Day, includes numerous extreme photo ops including a live Elf on the Shelf, and a menu of a dozen holiday cocktails.
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Hot beverages, which have taken social media by storm, start as simple-enough chocolate spheres that, when steaming milk is poured over, melt into hot chocolate with marshmallows.
Property’s teams join forces to build sweet replica of Summerlin resort, with detail work including the sign, palm trees and cars out front.
Maverick Helicopters and Lip Smacking Foodie Tours are collaborating on Savory Bites & Neon Lights, which includes restaurant tours and noshing, plus a flight over the Strip.
When it opens with Circa late next month, Barry’s Downtown Prime will have elements of Barry Dakake’s 18 years at the Palms, with new twists.
The closing of Wynn Las Vegas’ modified buffet doesn’t sound a death knell for the genre, experts say, but operators have to find the right formula.
The restaurants at Virgin Hotels Las Vegas will include longtime Hard Rock Hotel favorites Nobu, MB Steak and Pizza Forte as well as spots new to the market.
The resort’s first-floor urban food hall will include spots specializing in chicken and rice, clay-pot dishes, yakitori and the Malaysian flatbread dish roti canai.
Robert Lang, director of UNLV’s Brookings Mountain West research institute, indicated that Las Vegas may have outgrown its buffets.
James Beard Award-winning chef, who had a presence in Las Vegas for nearly two decades, has been absent from the city for the past few years.