Brother chefs Bryan and Michael Voltaggio plan a Bellagio popup, while other restaurants announce new brunches, and an additional location for L.A.-based Top Round.
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Dave’s Hot Chicken, which got its start as a popup, serves chicken tenders, sliders and tender-slider combos at six levels of heat, as well as a no-spice version.
Las Vegas restaurants are serving a variety of meals that range from festive to fine dining on Christmas Eve and Christmas Day.
Carversteak, which is set to open Dec. 30, is backed by a number of veterans of the Las Vegas hospitality industry and promises high tech amid mid-century decor.
Restaurant Marigold inside Resorts World closed on Dec. 2, five months after its debut at the new casino.
Emmitt’s, from Pro Football Hall of Famer Emmitt Smith — the league’s all-time leading rusher — is to be a 30,000-square-foot, two-level space overlooking the Strip.
Food halls and courts are more numerous on the Strip than in years past, and experts say the shift is driven by customers looking for more variety and value.
Hanukkah, the eight-day Jewish festival of light, begins Sunday and concludes Dec. 6, and a number of local restaurants will celebrate with special menus.
Holiday lights, a tamale festival and a visit from Bill Maher highlight this week’s list of things to do in Las Vegas
Tommy Bahama closed its full-service restaurant, which had been an anchor of Town Square, and opened Marlin Bar with streamlined service and outdoor seating.