Among the menu items are pastries baked fresh each morning and rotisserie chicken with potatoes.
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The global chain has more than 2,200 locations and recently went viral with its 2-liter Mega Mug.
The Vegas-born creamery has four locations across the valley and another in Southern California.
The project has a value of at least $7.8 million, according to building records, and encompasses a bar and lounge, a speakeasy, a terrace and a food area.
The restaurant is known for its Texas-style brisket, pulled pork, baby back ribs, hot links and more.
The grand room, led by a globally celebrated chef who actually cooked on site, once hung with $100 million in art and starred in “Ocean’s Eleven.”
The place combines a sustainable seafood restaurant with a day-into-evening bar.
The popular vegan taco shop, with four locations in its native Las Vegas and one in San Diego, has launched a line of plant-based taco fillings called Tacotarian at Home.
The restaurant took over space on either side to increase its size by almost 60 percent, bringing a bigger bar and kitchen, among other improvements.
The new restaurant, Spring by China Mama, will join locations in Chinatown and the southwest.