The Vegas-born creamery has four locations across the valley and another in Southern California.
Search results for:
The project has a value of at least $7.8 million, according to building records, and encompasses a bar and lounge, a speakeasy, a terrace and a food area.
The restaurant is known for its Texas-style brisket, pulled pork, baby back ribs, hot links and more.
The grand room, led by a globally celebrated chef who actually cooked on site, once hung with $100 million in art and starred in “Ocean’s Eleven.”
The place combines a sustainable seafood restaurant with a day-into-evening bar.
The popular vegan taco shop, with four locations in its native Las Vegas and one in San Diego, has launched a line of plant-based taco fillings called Tacotarian at Home.
The restaurant took over space on either side to increase its size by almost 60 percent, bringing a bigger bar and kitchen, among other improvements.
The new restaurant, Spring by China Mama, will join locations in Chinatown and the southwest.
The restaurant is owned by a big-name Vegas hospitality company with several other outlets in its portfolio.
The menu features dishes inspired by the favorite foods of Monkey D. Luffy and other adventuring characters.