Chef La Che again will host home cooks for the second installment in the Review-Journal’s Food & Cocktail Virtual Series.
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Acclaimed chef, back in Vegas for the first time since the shutdown, suggests his TAK Room could find a spot here.
The all-ages gaming bar opened across from Lifeguard Arena and will offer rotisserie chicken, hockey and a “secret” hot dog menu.
After impaling his hand during the shutdown, the ‘Cake Boss’ is looking ahead.
Kim Canteenwalla, the chef behind Honey Salt, is testing two new concepts at Vegas Test Kitchen.
Hawker center imports, famed American chefs and a superstar DJ will be featured.
With state-mandated capacity limits increasing to 50 percent and St. Patrick’s Day and March Madness celebrations, more people are returning to local restaurants.
Wicked Spoon buffet will have limited days and hours, starting in late March.
The first session will teach viewers how to prepare traditional Spanish paella, with strawberries and cream for dessert and mojitos for toasting each other’s progress.
The Greek seafood restaurnt will open this month with a raw bar, yogurt room, and more.