We’re offering eight dining suggestions to celebrate the Year of the Rabbit, eight being fortuitous in Chinese culture because the word for eight sounds similar to the word for wealth or prosperity.
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Fancy Food is not just a hubbub of culinary abundance. It’s also the occasion, through grazing, to suss out the major food and drink trends in the years ahead.
The celebrated chef-owner of Atelier Crenn in San Francisco will not be bringing her Michelin stars to Las Vegas.
UNLVino, the longtime fundraiser for UNLV’s Harrah College of Hospitality, has announced three more gatherings hosted by local chefs leading up to April’s Grand Tasting finale.
“Moulin Rouge! The Musical,” George Clinton and Parliament Funkadelic, and David Blaine head this week’s roster of things to do in Las Vegas.
Piroshky Piroshky, the Russian bakery that began in Seattle’s Pike Place Market, returns to Vegas this month with a pop-up shop offering its hand-pies stuffed with savory and sweet filings.
Salad and Go positions itself as a more healthful and sustainable alternative to legacy fast-food brands.
At Rosa Mexicano, look for 100-plus tequilas, potent margaritas and tableside guacamole.
Rouge Cabanas, an adult pool experience, will also debut this spring at the casino.
In other chef news, a James Beard winner has taken over culinary operations and restaurant development for Wynn Las Vegas.