After seven years in Downtown Container Park, chef Stacey Dougan is closing the doors of her vegan restaurant Simply Pure.
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As Piero’s reopens, benefits extend beyond employees
Valerie Stunning, a former exotic dancer, brings a line of ice cream with gold, glittery touches to Las Vegas’ Arts District.
Food insecurity remains an issue for families in Las Vegas. New team efforts and the Three Square food bank answer the call despite the COVD-19 pandemic.
The valley’s fifth Chick-fil-A — and the first inside a casino — opened Monday morning in downtown Las Vegas.
If you see a lot of female bikers and men who support them hanging out downtown this weekend, it’s thanks to the Moto Habits Urban Campout.
Thousands of foodies will descend on Las Vegas on Mother’s Day weekend for Vegas Uncork’d, a collection of 27 high-profile dining events where guests will pay big bucks to rub elbows with celebrity chefs such as Gordon Ramsay, Giada De Laurentiis and Nobu Matsuhisa.
Charlie Peters, who was in food and beverage at Caesars Palace and a certified sommelier, and wife Patty were thinking about starting a business, maybe opening a bar, when they went to New Jersey shortly after the millennium.
Freed’s Bakery is excited about National Cookie Day — and its staff wants Las Vegas to be excited, too.