T he newly renovated Thunderbird Lounge complements its throwback style with some cool classic cocktails you rarely see these days.
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This is one of Honey Salt chef and co-owner Kim Canteenwalla’s favorite cocktails. It’s a surprisingly balanced drink, considering the large dose of honey.
Available at the bars of 10 Station Casinos through Aug. 16, this simple drink combines the tastes of apples and cinnamon with a mixture of readily available and very popular ingredients.
107 SkyLounge at the Stratosphere’s Top of the World offers this spicy and cool Moon and Stars cocktail on its new summer menu. Enjoy one as you take in the moon, stars and neon on a clear summer night.
Rocker Sammy Hagar collaborated with pop star Adam Levine of Maroon 5 to create a proprietary blend of mezcal and tequila known as Santo Mezquila. Hagar’s Cabo Wabo Cantina combines it with sweet, salty and citrus touches to create this summertime cocktail.
A little bitter, a little sweet, with a lot of tequila kick — an Out on the Tiles is a perfect way to enjoy the Bellagio fountains while relaxing out on the patio of the brand-new Spago location.
Pizzeria Monzu softens the jet-fuel kick of grappa with the sugar of muddled grapes, a nice dose of citrus and the rose and lavender hints of the aperitivo Italicus. Don’t be deceived, however; the Grape Thymes cocktail packs a serious punch.
With the royal wedding showing Saturday in its movie theater, Santa Fe Station is offering one free drink to toast the nuptials with each ticket purchased to the showing. In addition to wine, Champagne and shots, they’ve created a collection of custom cocktails that includes the Royal Crown.
Flock and Fowl mixologist Adam Rains blends the Mexican flavors of tequila and Tajin with a double dose of Italian bitterness provided by Aperol and Vecchio. The name, No Tajin in the Machine, if you were wondering, is a warning to handwash the glasses after use, to prevent the spices on the rim from clogging your dishwasher.
While Park MGM’s new Juniper Cocktail Lounge takes its name from its selection of more than 75 gins, its signature cocktail program goes much deeper. For proof, witness the No Judging, which blends the high-octane French liqueur Green Chartreuse with citrus and fires up mint for garnish.