The food, service and atmosphere are all on the same lofty level at chef Marc Sgrizzi’s place, which for a suburban spot has a fairly elegant vibe.
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Downtown Crown Pub offers exceptional service and puts the lie to the idea that English cuisine is an oxymoron.
Let the “Good Times!” begin as Taste of the Town readers spot them at dollar stores, among other spots.
“Vegas is Vegas. The most famous city in the world. I’m proud to be here,” the chef said in reference to opening his latest restaurant at the MGM Grand.
It’s not just the famous omelets that are large at Squeeze In. Many of its other quirky offerings are, too.
Expanding beyond its Downtown Container Park locale, JinJu Chocolates has a new shop and larger menu of sweet treats.
A reader feared Las Vegans might have to travel all the way to San Luis Obispo, California, to get coveted San Luis Cracked Wheat Sourdough Bread. But a source closer to home has been found.
Not only extremely tasty, with big, beefy flavor and enough smoke to show they’re serious, Big B’s brisket was incredibly tender, especially considering the thickness of the slices.
Baked beans are one of those regional foods for which substitutions generally are not acceptable — and sometimes that extends to the packaging. Van and Karen Bohrer are looking for B&M Baked Beans in 16-ounce cans, preferably in the northwest, and their fellow Taste of the Town readers found them all over the valley.
The Mixx Grill & Lounge has the food and ambience for a pleasant outing, but the lagging service is a disappointment.