Vic’s Las Vegas in Symphony Park takes its name from the famed Vegas Vic neon cowboy on Fremont Street.
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By mid-2023, six Meráki grills will be serving Greek rice bowls, gyros and skewered meats across the valley.
Lorena Telles, formerly of Border Grill and Herbs & Rye, tossed packaged ingredients in favor of fresh dishes she learned to cook at home.
Tacos meets autos, wrestling meets mariachi, as The Great Las Vegas Taco Fest returns this fall, celebrating El Dia de Los Muertos, at Craig Ranch Regional Park.
Three Square Food Bank recently shared what its annual Restaurant Week fundraiser achieved during its June 6-17 run.
Comfort me with apples, a famous Bible verse goes. You know what? Chuck the apples. Comfort me with truffles. Lots and lots of black truffles.
A tech millionaire offered to buy it. A U.S. senator suggested that the government should force manufacturers to make it. But so far, Klondike isn’t budging from its plan to discontinue the Choco Taco.
It’s like a chef’s table, but in a garden. It’s like private dining, but at a lively crossroads. It’s like an alfresco meal, but eaten indoors. It’s flora meets flavor.
The restaurant, with some of the best views in the Las Vegas Valley, will be replaced by an operator to be revealed
CraftHaus Brewery has taken the “be true to your school” motto to a whole new level with its fresh Rebel Spirit Golden Ale.