Delmonico Steakhouse’s More Than Mojitos is a play on a classic mojito or whiskey smash recipe — both of which share the same basic drink structure with different spirits.
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Kitchen Table chef and owner Javier Chavez has hit some minor delays in opening the new Kitchen Table Squared in the west side’s Gramercy complex, but things are still moving forward.
It may not look like much now, but in a couple of weeks MB Steak will open at the Hard Rock Hotel with some cool features.
Venezuelan-born Lorena Garcia will open Chica (with Yardbird parent 50 Eggs Inc.) on May 14 — Mother’s Day — at The Venetian.
Starbucks released its long-rumored Unicorn Frappuccino in participating stores nationwide Wednesday. But when a news release identifies a drink’s component parts by its colors, rather than its flavors – well, that’s a pretty telling detail.
It’s three weeks before his first preview dinner, and chef Brian Howard has a delivery truck in the parking lot of his new Sparrow + Wolf restaurant in Chinatown.
As Chef Joe Elevado’s new Korean-influenced sliders cook on a hot griddle at a table at Andrea’s in Encore, those seated around the table pull out their phones and start snapping away as the small patties sizzle and gradually change from a bright red to a more familiar shade of browned beef.
Dozens of friends came Saturday night to the Dealer’s Choice Lounge in Spring Valley for one last drink and to say goodbye to one of their favorite watering holes.
Starbucks is calling a limited-time beverage that changes colors and flavors with a stir of the straw a “Unicorn Frappuccino.”
Poke is a sushi salad. It’s served with rice (white, brown or black) or mixed greens as a base and topped with raw seafood, sauce and add-ons, such as onions, avocado, jalapeno, ginger, wasabi, seaweed salad and more.