Lyfe Kitchen in Henderson closed its doors for good this week.
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The International Pizza Expo, billed as the largest pizza industry show in the world (and which is not open to the public), isin its 34th year and this year had more than 500 exhibitors and more than 1,400 booths.
“The best pastrami on the West Coast,” Canter’s Deli brags on its website, and it appears they’re not far off.
The first thing to know about the Peppermill’s salads is that they’re huge.
At many of the breakfast-and-lunch spots that have cropped up in Southern Nevada the past few years, Hawaiian flavors are included on the menus.
Indian restaurants have multiplied across Southern Nevada over the years, a boon to vegetarians and fans of spicy sambals and tender tandoori. What really sets Angara apart is the purity of the flavors.
Shawn McClain’s Sage at Aria is one of the best fine-dining restaurants in the city. His Libertine Social at Mandalay Bay is much more casual, but there are parallels between the two.
The past few years have seen a considerable proliferation of places that serve breakfast and lunch, and they seem to just keep getting better and better — more creative and innovative, with the attention to detail and quality of execution to back them up. Among them is Served.