The 7,200-square-foot pool with fountain and Baja ledge is the centerpiece of the 1.5-acre expanse at the southwest Las Vegas casino resort.
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The replacement would be an American spot, the property said in an announcement, part of $350 million in renovations at the property.
More changes are happening at the Strip resort as an upscale American-style eatery there shuttered.
The food hall is part of a $350 million renovation at a once-hot property off the Strip.
The $3.7 billion hotel-casino on the Strip debuts with 21 of its 36 announced concepts, a mix of Fontainebleau-created spots and big names from out of town.
Jonathan Fine opened PKWY Tavern in 2004. Nearly 20 years later, he’s a partner with Station Casinos.
The $780 million Station Casinos property in the southwest valley debuts with six bars and restaurants and a food hall with 11 purveyors.
The Vault is positioned behind the resort’s casino cage, offering specialty drinks, stylish decor and small bites.
The concept joins several other restaurants already announced for the $780 million project set to open this fall in the southwestern valley.
Lisa Vanderpump, the restaurateur and reality TV star, is opening a third restaurent on the Strip, according to a person with knowledge of the project who was not authorized to speak publicly.